Las Cruces Hot Sauce

Hailing from India and further developed at The Chile Pepper Institute at NMSU, the Bhut Jolokia aka Ghost Pepper rocked the culinary world as the first Chile to breach the 1 million Scoville Unit barrier!

 We have created a sauce to be of tribute to that accomplishment and blend it with Hatch Chile to round out the flavor with the fire. Slow burning, this is sauce is awesome on wings and brings the fire to any dish.

 A portion of the proceeds from this Hot Sauce benefits chile research at New Mexico State University’s Chile Pepper Institute!