Original Hatch Salsa

Mesilla Valley Salsa delivers tradition and innovative flavor in every bite. Made with Chiles grown in the Hatch Valley, these time tested recipes are made with the finest New Mexican produce available by John “CaJohn” Hard, an avid student of New Mexico cuisine his entire career, a career born in Albuquerque at the Fiery Food Show in February 1997. John and Sue Hard now reside in Las Cruces and have brought their knowledge and passion to develop products worthy of the heritage and practice of fine New Mexico cuisine. Your satisfaction is our guarantee.